Chicken Supreme: A Delicious Dinner Favorite

The smell of seared chicken and simmering cream sauce makes your mouth water. It’s not just another chicken dinner. It’s Chicken Supreme, a dish fit for a restaurant, made easy in your kitchen. Tender chicken breasts in a rich, velvety sauce make it a true delight.

My mom made Chicken Supreme on special occasions when I was young. The first bite took me to a cozy French bistro. The crispy pancetta, earthy mushrooms, and silky garlic sauce were a flavor symphony.

Now, as a busy parent, I see the value of a quick, yet special recipe. Velvet Chicken is that perfect treat that doesn’t take hours to make.

What is Chicken Supreme?

Chicken supreme is a classic French dish. It features tender, juicy chicken breasts in a rich, creamy mushroom sauce. The name “supreme” likely comes from the cut of chicken or the “supreme” sauce base.

Definition and History of Chicken Supreme

This old-school French recipe is now a favorite in fancy restaurants. It uses boneless, skinless chicken breasts but keeps the rich, flavorful sauce. This dish has its roots in traditional French cuisine, known for its sophistication.

The Chicken Supreme recipe needs 2 bone-in, skin-on chicken breasts and 2 bone-in, skin-on chicken thighs. It includes a mix of spices like salt, black pepper, thyme, rosemary, and Umami seasoning.

The sauce is made with butter, chicken stock, heavy cream, Dijon mustard, white wine, and lemon slices. The chicken is roasted at 350°F for 40-50 minutes. It should reach an internal temperature of 160°F, then 165°F as it rests.

This chicken supreme dish is a beloved classic. It’s known for its French origins, creamy sauce, and tender chicken. It’s a restaurant-worthy meal that’s easy to make at home, perfect for special occasions or a cozy weeknight dinner.

Ingredients for the Perfect Chicken Supreme

Key Ingredients for the Rich, Creamy Sauce

Chicken Supreme’s creamy sauce is its crowning glory. It’s made with chicken broth, white wine, and heavy cream. These ingredients blend to create a smooth, flavorful sauce that wraps around the chicken and mushrooms.

First, cook crispy bacon to add a smoky flavor. Then, use the bacon fat to sauté mushrooms and garlic. This step adds deep, savory tastes. Next, deglaze the pan with white wine to capture all the flavors. Finally, mix in chicken broth and heavy cream to make the sauce rich and creamy.

With these ingredients, you’re ready to make a Chicken Supreme that rivals a fancy restaurant.

Easy Step-by-Step Instructions

Making a tasty chicken supreme at home is easy. Follow these easy steps to prepare this classic dish:

1. Sprinkle salt, pepper, and your favorite spices on the chicken breasts.
2. Heat a large, oven-safe skillet over medium-high heat. Add oil and sear the chicken breasts until they’re golden, about 3-4 minutes per side.
3. Lift the chicken out of the pan and set it aside. Add the bacon to the pan and cook for about 5 minutes, until crispy.
4. Drain most of the bacon fat, leaving 2 tablespoons. Incorporate the mushrooms, onions, and garlic into the pan. Sauté until they are soft and aromatic, about 5 minutes.
5. Use white wine to deglaze the pan, scraping up browned bits. Let the wine reduce by half.
6. Add the chicken broth and heavy cream, stirring thoroughly. Bring the mixture to a simmer.
7. Put the chicken breasts back in the sauce and move the pan to the oven. Bake until the chicken is fully cooked and the sauce thickens, about 20-25 minutes.
8. Serve the Velvet Chicken hot, topped with crispy bacon and fresh herbs if you like.

Follow these steps to make a chicken supreme just like a restaurant. This creamy, flavorful dish is great for any night or special occasion.

“The secret to the perfect chicken supreme is in the sauce – it’s rich, creamy, and packed with savory flavors.”

Remember, the key to a delicious chicken supreme is in the preparation and the quality of the ingredients. With these easy steps, you can make a dish that will impress everyone.

Tips and Variations

The classic Velvet Chicken recipe is a hit as it is. However, there are many ways to personalize it. Try new ingredients or add creative twists to make it special.

Customize Your Chicken Supreme

For a fancy look, use skin-on, bone-in “supreme” chicken breasts. They add moisture and flavor. You can also try different mushrooms like cremini or portobello for more texture.

Want to make your Chicken Supreme smell amazing? Add fresh herbs like thyme or rosemary. They bring a nice herbal flavor that goes well with the sauce. Or, use brandy instead of white wine for a unique twist.

Give it an Italian twist by adding sun-dried tomatoes and oregano. The tangy tomatoes and the Chicken Supreme sauce are a great match. Don’t forget to sprinkle Parmesan cheese for extra flavor.

Whichever way you choose, the Chicken Supreme is a favorite for weeknights. With a few changes, you can enjoy it in a new way.

Serving Suggestions

When thinking about what to serve with chicken supreme, you have many choices. This dish is rich and creamy, making it great with various chicken supreme side dishes. Mashed potatoes are a classic pick, as they soak up the sauce well. Buttered egg noodles also pair well, enhancing the chicken’s taste.

For a lighter option, try steamed easy side dishes for chicken like broccoli or Brussels sprouts. Oven-roasted or smashed potatoes are also great for a weeknight chicken dinner ideas meal.

Delicious Side Dish Pairings

• Mashed potatoes
• Buttered egg noodles
• Steamed broccoli or Brussels sprouts
• Oven-roasted or smashed potatoes
• Aromatic rice pilaf
• Fresh green salad with balsamic vinaigrette

Choosing the right chicken supreme side dishes is key. It’s about finding a match that brings out the sauce’s flavor. Be creative and find your favorite combination for this tasty chicken dish.

“To create an exceptional chicken supreme, selecting the right side dish is essential for enhancing its flavor. It’s all about balancing the rich, creamy flavors and ensuring every bite is a delight.”

Chicken Supreme

Chicken supreme is a classic French dish cherished for its seared chicken and rich creamy mushroom sauce. It’s topped with crispy bacon, making it a true culinary delight. This recipe is a beloved chicken supreme and a classic chicken dish.

The “supreme” in the name means it uses a special cut of chicken. This cut is skin-on and bone-in. But, the recipe has been adapted to use boneless, skinless chicken breasts. This keeps the dish’s flavors the same.

This Creamy French Chicken dish is not just tasty but also nutritious. Each serving has about 376 calories, 50g of protein, and 16g of fat.It also offers essential vitamins and minerals.

“With a rating of 4.62 out of 5 from 13 votes, the Velvet Chicken recipe truly impresses. It’s a must-try for any fan of creamy chicken recipes.”

Looking for a comforting dinner or a fancy dinner party dish? The chicken supreme recipe is perfect. Its delicious flavors and simple steps make it a classic chicken dish everyone will love.

Why Chicken Supreme is a Weeknight Favorite

Chicken Supreme is a tasty dish that’s easy to make. It’s perfect for busy weeknights because it only needs a few ingredients and takes about 30 minutes to prepare. It tastes like a fancy restaurant meal but is simple to make at home.

Julia Child’s Suprêmes de Volaille aux Champignons recipe shows it’s great for any occasion. It’s easy to make and uses common ingredients, making it a go-to for any night.

The recipe suggests cooking the chicken for six minutes. But, it usually takes 15 to 20 minutes to cook fully. The sauce takes about 12 minutes to prepare, allowing for flexibility in ingredients.

Mary Berry’s Chicken Supreme recipe is quick, taking just 30 minutes to prepare. It’s healthy, with 450 calories, 35g of protein, and 30g of fat per serving. You can store leftovers for up to 3 days or freeze for 2 months.

To make it healthier, use low-fat cream and olive oil instead of butter. You can also add bacon bits, lemon, herbs, more mushrooms, or a bit of spice. This makes Chicken Supreme a favorite for weeknight dinners.

This Chicken Supreme Pasta Bake recipe serves in a 9×13 pan and bakes for 23-25 minutes at 350°F. You can make it gluten-free by using gluten-free pasta and flour. Try different cheeses or add more vegetables for a vegetarian version.

You can prepare the dish ahead of time. Assemble it, refrigerate for up to 24 hours, and bake with extra time if needed. This makes Chicken Supreme even more convenient for weeknights.

Health Benefits of Chicken Supreme

Velvet Chicken is great for a healthy diet. It’s full of lean protein that helps build and fix muscles. The mushrooms add antioxidants and fiber, while the bacon adds flavor without adding too much to the calorie count.

If you’re on a low-carb or keto diet, Chicken Supreme is perfect. It’s packed with protein and has very few carbs. You can even make it work for different diets by using dairy-free cream.

Nutritional Value and Dietary Considerations

A cooked, skinless chicken breast serving of 3.5 ounces (100 grams) provides about 31 grams of protein. It’s also low in saturated fat, making it good for your heart and reducing heart disease risk.

Chicken breast is not just high in lean protein. It also has important nutrients like B vitamins (niacin and B6), phosphorus, and selenium. These nutrients help with energy and keeping your immune system strong.

Velvet Chicken is a great low-carb or keto-friendly dinner choice. Pair it with low-carb sides like roasted veggies or a fresh salad. This way, you get a meal that’s both tasty and healthy.

Restaurant-Style Chicken Supreme at Home

Chicken Supreme is a dish you often see in fancy restaurants. But, with our homemade chicken supreme recipe, you can make it at home. Start with fresh chicken, crispy bacon, and rich cream. Follow our steps for a perfect sear and a flavorful sauce.

Enjoy restaurant-style Chicken Supreme in your kitchen with our chicken supreme recipe. It’s a dish of pan-seared chicken with a creamy mushroom sauce. It serves 4 and takes about 55 minutes to make.

Each serving has about 675 kcal. It’s a rich and satisfying gourmet chicken dinner. The sauce is made with chicken, pancetta, mushrooms, garlic, and cream.

First, season the chicken with salt and pepper. Then, sear it until it’s golden. Next, cook the pancetta, mushrooms, and garlic. Add flour to make a roux.

Slowly add white wine and chicken stock. Finish with heavy cream and Dijon mustard. The sauce should be smooth.

Return the chicken to the pan. Let it simmer until it’s fully cooked. Serve with parsley, potato gaufrettes, and Parmesan cheese.

Our Velvet Chicken recipe lets you enjoy restaurant-quality chicken at home. It’s perfect for impressing guests and satisfying your taste buds.

“Chicken Supreme is a traditional dish often featured in upscale restaurants, but with this straightforward recipe, you can replicate that restaurant-quality experience right in your own kitchen.”

Conclusion

Chicken Supreme is a timeless dish loved by many. It’s known for its rich, creamy flavors and stunning presentation. You can make it with boneless, skinless chicken breasts, just like in the traditional recipe.

With just a few ingredients and simple steps, you can enjoy Velvet Chicken at home. It’s perfect for a special weeknight dinner or an elegant party.

Chicken Supreme is both comforting and gourmet. By following this guide, you can make a dish that will wow your loved ones. Try it out and enjoy the delicious results yourself.

Chicken Supreme is a crowd-pleaser, offering the best of French cuisine. It’s easy to make and loved by many in the United States. So, why not try it and see the magic for yourself?

FAQ

What is Chicken Supreme?

Chicken Supreme is a French dish with seared chicken in a creamy mushroom sauce. It’s topped with crispy bacon. This dish is a restaurant-quality meal that’s easy to make at home.

What are the key ingredients in Chicken Supreme?

Chicken, bacon, mushrooms, and cream sauce make Chicken Supreme delicious. You can use boneless or skin-on chicken breasts. Crispy bacon adds smoky flavor, while mushrooms add earthy richness.

The sauce is made by deglazing the pan with white wine. Then, chicken broth and heavy cream are added for a velvety sauce.

How do you make Chicken Supreme?

Making Chicken Supreme at home is easy. First, season and sear the chicken breasts for a golden crust. Then, crisp the bacon and sauté mushrooms, onions, and garlic in the bacon fat.

Next, deglaze the pan with white wine. Add chicken broth and heavy cream for the creamy sauce. Place the chicken back in the sauce and bake until cooked through.

What are some ways to customize Chicken Supreme?

You can customize Chicken Supreme to your liking. Use skin-on chicken breasts for a fancy look. Swap mushrooms for cremini or portobello.

Add fresh herbs like thyme or rosemary for aroma. Try deglazing with brandy for warmth. For an Italian twist, add sun-dried tomatoes and oregano. Top with Parmesan cheese for extra flavor.

What sides pair well with Chicken Supreme?

Chicken Supreme goes well with many sides. Try mashed potatoes or buttered egg noodles. For a lighter option, choose steamed rice or roasted vegetables.

Oven-roasted or smashed potatoes also pair well. They balance the rich chicken nicely.

Why is Chicken Supreme a weeknight favorite?

Chicken Supreme is a delicious, elegant dish that’s easy to make. It requires just a few ingredients and takes about 30 minutes. It tastes like a fancy restaurant dish but is simple to prepare.

What are the health benefits of Chicken Supreme?

Chicken Supreme is healthy as part of a balanced diet. Chicken provides lean protein for muscles. Mushrooms add antioxidants and fiber, while bacon adds flavor without affecting nutrition much.

For those on low-carb or keto diets, Chicken Supreme is a great choice. It’s high in protein and low in carbs.